Location : Canada
About BURGER KING
Every day, more than 11 million guests visit burger king restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, burger king is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
There are many ways to bring it at Burger King Corporation. Our in-restaurant jobs range from Team Members all the way through to Restaurant General Managers. We also offer different entry routes for campus graduates interested in corporate or field careers. And of course, we look for experienced professionals to join our above-restaurant functions. Explore below to find the right opportunity for you.
LEADERSHIP DEVELOPMENT PROGRAM
MBA LEADERSHIP PROGRAM
RESTAURANT GENERAL MANAGER
HOURLY SHIFT COORDINATOR
Qualification: High School – Diploma – Degree.
Attractive Salary – Benefits – Bonus – Food Medical Benefits, Dental Benefits, Life Insurance Benefits and other Benefits
Languages : English
Education : No degree, certificate or diploma
Experience : 1 year to less than 2 years
Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control